ESTABLISHED IN 1984

LA CAMELIA

Restaurant

                                                                             

.

IF YOU HAVE FOOD ALLERGY, 

                                  

L

       LUNCH   ~   MAIN DISHES

          FISH    ~    PESCADO

~Poached Salmon over a vegetable

                    salpicon.

~Saute Flounder with capers.

~ Grilled Bronzino with esparragus.

~Brook Trout w/ serrano ham

              w/ piquillo  peppers

 

               MEATS ~ LAS CARNES

~The traditional valencian paella of

                  meats and seafood.

~ Chicken rissoto w/ tomato & cilantro.

~Braised Veal Stew w/ vegetables

                 shiitakes.

~Chicken w/ roast peppers & chorizo.

~Grilled Pork Loin w/ honey mustard.

~Sirloin Burger on ponini w/ onion.

`Grilled portebello, piquillo peppers,

                  egg plant on pan catalan.

~ the chef's salad of chicken breast

                   palliard.

                  PASTAS  ~  FIDEOS

~Saute Rings of squid w/ capellini and

                    pesto.

~Seashell, pasta shells in green sauce.

~Beef and veal meat balls w/ fresh

                    pasta in tomato.

~Fresh lobster meat ravioli in lobster

                     juice and tomato.

          APPETIZER   ~    COMENZALES

                      SOUPS   ~     SOPAS

~The traditional andalusian gazpacho.

~ bisque of lobster w/ shrimp & toast.

~ Basque soup of leeks, potato & shedded cod.

~ Consomme w/ egg yolk, couscous, leeks &

                              saffron stigmas 

                  

                            

                                       TAPAS

~Galician country crepe of steamed vegetables.

~Frittata of potato. leeks, parsley & egg.

~ Roast eggplant, tomato, peppers & cheese gratin

~ Grilled baby squid w/ sherry vinaigrette.

~ Baked stuffed little neck clams & string fries.

~ Veal meat turnover w/ mixed greens.

~ Diced shrimp & white bean cake.

~ Casserole of chorizo, chistorra & beans.

~Casserole of garlic shrimp.

~Grilled shrimp w/ avocado guacamole.

~Dry cod little cake fritters.

~Steamed octopus Galician style.

                       SALAD   ~   ENSALADAS

~French string beans, celery root & manchego

                                cheese.

~Cucumber, cherry tomatoes & mustard dressing.

~The house mixed field greens salad.

~Arugula, portebello & manchego cheese.

~The house country style pate

~Spain's cave cured ham w/ cheese & fruit.

~House cured salmon grav lox w/ relish.

  

   DINNER ~ MAIN DISHES

         

        SEAFOOD ~ PESCADO

~Seafood Paella w/ lobster.

~The traditional valencian paella

                of   meats & seafood.

~Grilled Bronzino Mediterranea.

~Monkfish a la basque.

~Lobster & chicken catalan

~Saute flounder w/ capers.

~Red snapper w/ tomato

~Bouillabaisse of seafood catalan.

~Scottish Salmon w/ a vegetable crepe

                     

 

                    MEAT  ~ CARNES

~Grilled spring lamb chops w/ thyme.

~Grilled pork loin w/ honey mustard.

~Roast chicken w/ chorizo peppers.

~Broiled choice sirloin steak w/ green

                        peppercorns.

~Braised veal stew w/ baby vegetables.

~Veal scaloppine w/ shiitakes & sherry.

~Roast Duckling a la orange.

                 PASTAS  ~  FIDEOS

~Fresh lobster meat ravioli.

~Veal &  Beef meatballs w/ penne pasta

~Shrimp clams & mussels w/ pasta shell

 

SPEAK TO THE OWNER OR YOUR SERVER