ESTABLISHED IN 1984
IF YOU HAVE FOOD ALLERGY,
LUNCH ~ MAIN DISHES
FISH ~ PESCADO
~Poached Salmon over a vegetable
~Saute Flounder with capers.
~ Grilled Bronzino with esparragus.
~Brook Trout w/ serrano ham
MEATS ~ LAS CARNES
~The traditional valencian paella of
meats and seafood.
~ Chicken rissoto w/ tomato & cilantro.
~Braised Veal Stew w/ vegetables
~Chicken w/ roast peppers & chorizo.
~Grilled Pork Loin w/ honey mustard.
~Sirloin Burger on ponini w/ onion.
`Grilled portebello, piquillo peppers,
egg plant on pan catalan.
~ the chef's salad of chicken breast
PASTAS ~ FIDEOS
~Saute Rings of squid w/ capellini and
~Seashell, pasta shells in green sauce.
~Beef and veal meat balls w/ fresh
pasta in tomato.
~Fresh lobster meat ravioli in lobster
juice and tomato.
APPETIZER ~ COMENZALES
SOUPS ~ SOPAS
~The traditional andalusian gazpacho.
~ bisque of lobster w/ shrimp & toast.
~ Basque soup of leeks, potato & shedded cod.
~ Consomme w/ egg yolk, couscous, leeks &
~Galician country crepe of steamed vegetables.
~Frittata of potato. leeks, parsley & egg.
~ Roast eggplant, tomato, peppers & cheese gratin
~ Grilled baby squid w/ sherry vinaigrette.
~ Baked stuffed little neck clams & string fries.
~ Veal meat turnover w/ mixed greens.
~ Diced shrimp & white bean cake.
~ Casserole of chorizo, chistorra & beans.
~Casserole of garlic shrimp.
~Grilled shrimp w/ avocado guacamole.
~Dry cod little cake fritters.
~Steamed octopus Galician style.
SALAD ~ ENSALADAS
French string beans, celery root & manchego
~Cucumber, cherry tomatoes & mustard dressing.
~The house mixed field greens salad.
~Arugula, portebello & manchego cheese.
~The house country style pate
~Spain's cave cured ham w/ cheese & fruit.
~House cured salmon grav lox w/ relish.
DINNER ~ MAIN DISHES
SEAFOOD ~ PESCADO
~Seafood Paella w/ lobster.
~The traditional valencian paella
of meats & seafood.
~Grilled Bronzino Mediterranea.
~Monkfish a la basque.
~Lobster & chicken catalan
~Saute flounder w/ capers.
Red snapper w/ tomato
~Bouillabaisse of seafood catalan.
~Scottish Salmon w/ a vegetable crepe
MEAT ~ CARNES
~Grilled spring lamb chops w/ thyme.
~Grilled pork loin w/ honey mustard.
~Roast chicken w/ chorizo peppers.
~Broiled choice sirloin steak w/ green
~Braised veal stew w/ baby vegetables.
~Veal scaloppine w/ shiitakes & sherry.
~Roast Duckling a la orange.
PASTAS ~ FIDEOS
~Fresh lobster meat ravioli.
~Veal & Beef meatballs w/ penne pasta
~Shrimp clams & mussels w/ pasta shell
SPEAK TO THE OWNER OR YOUR SERVER
La Camelia Restaurant
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